Lil' Luna · by Kristyn Merkley
Pumpkin Cheesecake Cookies Recipe
NUTRITION · PER SERVING117M COOK
CAL 10%·PRO 5%
CARBS 24G46% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin spice cookies filled with creamy cheesecake and rolled in spiced sugar. Perfect for fall baking with a delightful flavor contrast.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 (8-ounce) package cream cheese, (at room temperature)
- ½ cup powdered sugar
- 1½ teaspoons vanilla extract
- ½ cup canned pumpkin
- 1¾ cups all purpose flour
- 1 tablespoon pumpkin pie spice, (divided)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter, (softened)
- ¾ cup packed brown sugar
- ½ cup white sugar, (divided)
At a glance
PER SERVING · TIME 117M
CAL 10%·PRO 5%
CARBS 24G46% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 181mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 27mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.