Buns in My Oven · by Karly Campbell★ 5.0 (2)
Pumpkin Cheesecake Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 21G63% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies filled with creamy cheesecake frosting. A fall-inspired treat that combines two classic desserts in one.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cornstarch
- 2 teaspoons cinnamon (plus extra for dusting)
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 3/4 cup butter (room temperature)
- 1/2 cup sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup pumpkin puree
- 8 ounces cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon flour
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 21G63% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 76mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 13mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.