Pumpkin Cheesecake Cookies
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Sugar Spun Run · by Sam Merritt4.9 (27)

Pumpkin Cheesecake Cookies

NUTRITION · PER SERVING56M COOK
CAL 15%·PRO 9%
CARBS 39G51% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin cookies with a cheesecake filling, rolled in cinnamon sugar. Gourmet and fall-forward.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 21
  • 6 oz cream cheese (softened)
  • ¼ cup granulated sugar
  • 1 ½ Tablespoons sour cream
  • ¼ teaspoon vanilla extract
  • 1 cup unsalted butter
  • 4 teaspoons pumpkin pie spice
  • 1 cup granulated sugar
  • ⅔ cup light brown sugar (firmly packed)
  • ⅔ cup pumpkin puree
  • 2 large egg yolks
  • 2 teaspoon vanilla extract
  • 3 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup white chocolate chips (plus additional for topping, if desired)
  • 1 Tablespoon cinnamon
PREP
45M
SODIUM
211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.