Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Pumpkin Cheesecake Cookies
NUTRITION · PER SERVING42M COOK
CAL 8%·PRO 4%
CARBS 27G70% OF CAL
0G FIBER7G OTHER19G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin snickerdoodle cookies with a creamy cheesecake filling, made easily from a cookie mix. A festive fall treat for holiday cookie trays.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 17.5 ounce snickerdoodle cookie mix (17.5 ounce package )
- 2 teaspoons pumpkin pie spice (homemade or store bought)
- ¾ cup pumpkin puree (not pumpkin pie filling)
- ¾ cup white chocolate chips
- 6 ounces cream cheese (softened (use full fat cream cheese))
- 3 tablespoons dark brown sugar (or light brown sugar)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 42M
CAL 8%·PRO 4%
CARBS 27G70% OF CAL
0G FIBER7G OTHER19G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 91mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 10mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.