Mom On Timeout · by Trish - Mom On Timeout
Pumpkin Cheesecake Chocolate Cookie Cups
NUTRITION · PER SERVING58M COOK
CAL 8%·PRO 8%
CARBS 21G56% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cookie cups filled with creamy pumpkin cheesecake. A divine combination of fall flavors in an elegant, bite-sized form.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 Tbls corn starch
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 egg (room temperature)
- 1/2 cup mini chocolate chips
- 6 oz cream cheese (room temperature)
- 1/3 cup pumpkin puree
- 1/4 cup sugar
- 1 egg yolk
- 1 Tbls flour
- 1/ tsp pumpkin pie spice
- 1/2 tsp vanilla
At a glance
PER SERVING · TIME 58M
CAL 8%·PRO 8%
CARBS 21G56% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 13m
- Sodium
- 94mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 18mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.