Budget Bytes · by Jennie Alley★ 5.0 (1)
Pumpkin Cheesecake
NUTRITION · PER SERVING300M COOK
CAL 21%·PRO 13%
CARBS 33G31% OF CAL
1G FIBER9G OTHER23G TOTAL SUGAR
FAT 30G64% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lightly spiced pumpkin cheesecake made without a water bath or springform pan. Smooth texture with warm autumn spices, perfect for Thanksgiving dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 graham crackers (125g, $0.75*)
- 5 Tbsp butter (melted, (71g) $0.58)
- 1 Tbsp brown sugar (12.5g, $0.01)
- ¼ tsp salt ($0.01)
- nonstick cooking spray ($0.01)
- 16 oz. cream cheese (softened, $2.97)
- ½ cup Greek yogurt (room temperature, (120g) $0.13)
- ½ cup granulated sugar (100g, $0.05)
- 1 tsp vanilla extract ($0.59)
- ½ cup pure pumpkin puree (120g, $0.33**)
- 1 tsp pumpkin pie spice ($0.09)
- 2 large eggs ($0.45)
At a glance
PER SERVING · TIME 300M
CAL 21%·PRO 13%
CARBS 33G31% OF CAL
1G FIBER9G OTHER23G TOTAL SUGAR
FAT 30G64% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 446mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.