The Chunky Chef · by The Chunky Chef★ 4.8 (8)
Pumpkin Cheesecake Brownies
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 3%
CARBS 34G67% OF CAL
1G FIBER4G OTHER30G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with creamy pumpkin cheesecake filling and topped with crunchy pecan streusel. A fall-flavored brownie dessert that's rich and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 box brownie mix (mixed according to package directions)
- 1/2 cup softened cream cheese
- 1/2 cup canned pumpkin puree
- 2 Tbsp granulated sugar
- 1 Tbsp light brown sugar
- 1 large egg
- 1/2 tsp pumpkin pie spice
- 1/2 cup pecans (chopped)
- 2 Tbsp light brown sugar
- 1 Tbsp all purpose flour
- 2 Tbsp butter (melted)
- 1/4 tsp pumpkin pie spice
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 3%
CARBS 34G67% OF CAL
1G FIBER4G OTHER30G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 65mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 15mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.