Jo Cooks · by Joanna Cismaru★ 4.6 (54)
Pumpkin Cheesecake Brownies
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 7%
CARBS 23G41% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 15G59% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist brownies layered with pumpkin and cream cheese swirls, flavored with fall spices. A festive autumn treat perfect for Thanksgiving gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup butter (unsalted, melted)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup all-purpose flour
- ½ cup cocoa powder (unsweetened)
- ¼ teaspoon salt
- 2 teaspoon cinnamon
- 8 ounce cream cheese (softened)
- 1 egg
- ⅓ cup sugar
- ¼ cup all-purpose flour
- ½ cup canned pumpkin
- ½ teaspoon cinnamon
- 1 teaspoon pumpkin spice
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 7%
CARBS 23G41% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 15G59% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 122mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 33mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.