The Recipe Critic · by Alyssa Rivers
Pumpkin Cheesecake Brownies
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 13%
CARBS 34G47% OF CAL
4G FIBER6G OTHER24G TOTAL SUGAR
FAT 15G47% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies swirled with pumpkin cheesecake filling. A moist, decadent fall dessert with warm spices.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 ounces cream cheese, (softened)
- ½ cup canned pumpkin
- 1 large egg
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- 4 ounces unsweetened chocolate, (chopped)
- ½ cup butter
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 13%
CARBS 34G47% OF CAL
4G FIBER6G OTHER24G TOTAL SUGAR
FAT 15G47% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 100mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.