El Mundo Eats · by Bea & Marco★ 5.0 (2)
Pumpkin Cheesecake Brownies
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies topped with a creamy pumpkin cheesecake swirl. Decadent and distinctly pumpkin-flavored, these work well for fall celebrations or anytime you want a rich treat.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 oz full-fat cream cheese (, room temperature)
- 1/2 cup pumpkin puree (, room temperature)
- 1 large egg (, room temperature)
- 1/4 cup granulated sugar
- 1/2 tsp pumpkin pie spice mix
- 2/3 cup all-purpose flour
- 1 tsp pumpkin pie spice mix
- 1/2 tsp salt
- 1/2 tsp baking powder
- 8 oz semisweet chocolate 55% cocoa (, chopped)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (, lightly packed)
- 2 large eggs (, room temperature)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 113mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.