Real Housemoms · by Aubrey★ 5.0 (1)
Pumpkin Cheesecake Brownie Bars
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 4%
CARBS 46G58% OF CAL
1G FIBER5G OTHER41G TOTAL SUGAR
FAT 15G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired layered dessert with brownie base and pumpkin cheesecake topping, finished with whipped cream and chocolate chips. Sweet, creamy, and seasonally festive.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 boxed brownie mix (prepared according to package directions)
- 1 cup canned pumpkin
- 12 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup butter (softened)
- 2 cups Cool Whip (homemade or store-bought)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- Toppings
- mini chocolate chips
- whipped topping (homemade or store-bought)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 4%
CARBS 46G58% OF CAL
1G FIBER5G OTHER41G TOTAL SUGAR
FAT 15G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 168mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 30mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.