Creme de la Crumb · by Tiffany★ 4.9 (22)
Pumpkin Cheesecake Bars with Gingersnap Crust
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 32G37% OF CAL
1G FIBER14G OTHER16G TOTAL SUGAR
FAT 23G59% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin cheesecake bars with chewy gingersnap crust, topped with whipped cream and pumpkin pie spice. Rich and decadent.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 40 gingersnap cookies
- ¼ cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons butter (melted and cooled mostly)
- 16 ounces cream cheese (softened)
- ½ cup pumpkin puree ((not pumpkin pie filling))
- 1 egg (at room temperature)
- ⅓ cup sugar
- 1 ½ teaspoons pumpkin spice spice
- 2 teaspoons vanilla
- whipped cream
- chopped pecans
- pumpkin pie spice or cinnamon
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 9%
CARBS 32G37% OF CAL
1G FIBER14G OTHER16G TOTAL SUGAR
FAT 23G59% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 300mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.