Pumpkin Cheesecake Bars {with Brulee Topping}
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Cooking Classy · by Jaclyn

Pumpkin Cheesecake Bars {with Brulee Topping}

NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 11%
CARBS 40G43% OF CAL
1G FIBER8G OTHER30G TOTAL SUGAR
FAT 22G54% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent pumpkin cheesecake bars with three layers: graham cracker crust, creamy pumpkin-spiced filling, and a caramelized sugar shell. Perfect for autumn gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/3 cups (140g) finely crushed graham crackers (about 10 1/2 full sheets)
  • 2 Tbsp (30g) packed light brown sugar
  • 1/4 tsp ground cinnamon
  • 6 Tbsp (3 oz) unsalted butter, (melted)
  • 1/2 cup (110g) packed light-brown sugar
  • 6 Tbsp (80g) granulated sugar
  • 3 Tbsp (28g) all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground allspice or cloves
  • 2 (8 oz) pkgs. cream cheese, (softened)
  • 3 large eggs
  • 1/4 cup (60g) sour cream
  • 1 tsp vanilla extract
  • 1 1/3 cups (326g) pumpkin puree
  • 6 Tbsp (80g) granulated sugar*
  • Whipped cream, (pecans, mint leaves and cinnamon/nutmeg blend, for garnish (optional))
PREP
30M
SODIUM
222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.