Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (33)
Pumpkin Cheesecake Bars Recipe
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 18%
CARBS 32G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 18G55% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-spiced pumpkin pie swirled into rich cheesecake and baked on a crisp Biscoff cookie crust. An autumn favorite combining two desserts in one.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 7 oz Biscoff cookies (crumbled (25 cookies))
- 5 tbsp unsalted butter (melted)
- 1/4 cup brown sugar (packed)
- 16 oz cream cheese (room temperature)
- 1/3 cup sour cream (room temperature)
- 2/3 cup granulated sugar
- 1 1/2 tsp vanilla extract
- pinch of salt
- 1 large egg (room temperature)
- 1 cup pumpkin puree (not pumpkin pie filling!)
- 2/3 cup brown sugar
- 2/3 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp salt
- 1 large egg
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 18%
CARBS 32G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 18G55% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 160mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 47mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.