Sugar Spun Run · by Sam Merritt★ 5.0 (60)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING430M COOK
CAL 15%·PRO 9%
CARBS 23G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 22G65% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cheesecake in bar form with a graham cracker crust and no water bath required. Easier than traditional cheesecake but just as creamy and delicious.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups graham cracker crumbs
- 2 Tablespoons granulated sugar
- 1 Tablespoon brown sugar (firmly packed)
- 7 Tablespoons salted butter (melted )
- 24 oz cream cheese (softened )
- ¾ cup granulated sugar
- ¼ cup light brown sugar (firmly packed )
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs (lightly beaten)
- ⅔ cup canned pumpkin
- 1 ½ teaspoons pumpkin spice
At a glance
PER SERVING · TIME 430M
CAL 15%·PRO 9%
CARBS 23G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 22G65% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 265mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 61mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.