Pumpkin Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swirled pumpkin and cheesecake layers on a buttery graham cracker crust, creating a creamy, rich fall dessert. These bars combine the best of pumpkin pie and cheesecake in an easy-to-serve format perfect for autumn gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups finely crushed graham crackers ((18 full sheets or 2 packs))
- 1/3 cup granulated sugar
- 1/2 cup (1 stick) salted butter (, melted)
- 3 (8-ounce) packages cream cheese (, at room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs (, at room temperature)
- 1/2 cup sour cream (, at room temperature)
- 1/2 Tablespoon vanilla extract
- 1 cup pumpkin puree (, pat extra moisture with a paper towel)
- 1 Tablespoon flour
- 2 teaspoons pumpkin spice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
At a glance
PER SERVING · TIME 585M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 207mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 45mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.