Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 7%
CARBS 20G35% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 15G62% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars with a graham cracker crust, creamy cheesecake layer, and pumpkin spice filling topped with whipped cream. Sweet, spiced, and festive.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 graham crackers
- 2 Tablespoons light brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 3 packages cream cheese, softened (8 ounce each )
- 1 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 1/4 cup sour cream
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 can pure pumpkin puree (15 ounce (not pumpkin pie filling))
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- Whipped cream (garnish, optional)
- cinnamon/nutmeg (garnish, optional)
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 7%
CARBS 20G35% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 15G62% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 163mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 48mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.