Pumpkin Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent dessert bar combining a cinnamon graham cracker crust, creamy cheesecake layers infused with pumpkin, and a crunchy pecan streusel topping. Perfect for gatherings and holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup (8 TBS) unsalted butter
- 14 full sheets cinnamon graham crackers (crushed into fine crumbs)
- 1/4 cup packed light brown sugar
- 4 8 oz. pkgs Cream Cheese (softened)
- 1 1/3 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 egg yolk (at room temperature)
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1 cup sour cream (at room temperature)
- 1 15 oz. can pure pumpkin ((not pumpkin pie filling))
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 tsps EACH ground ginger, ground cloves
- 1 cup raw pecans
- 2 teaspoons vanilla extract
- 2/3 cup flour
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup quick-cooking oats
- 1/2 teaspoon ground cinnamon
- 1/4 tsp EACH ground nutmeg, ground cloves, ground ginger
- 1/8 teaspoon salt
- 1/2 cup chilled unsalted butter (cubed (1 stick))
- whipped cream
- and/or vanilla ice cream
At a glance
PER SERVING · TIME 122M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 216mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.