My Baking Addiction · by Jamie★ 5.0 (2)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING185M COOK
CAL 12%·PRO 7%
CARBS 32G51% OF CAL
1G FIBER10G OTHER20G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A handheld pumpkin cheesecake with a buttery oat and pecan streusel topping. A fall-themed treat that combines creamy and crunchy textures.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🌀 blender🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package Betty Crocker® Oatmeal Cookie Mix (17.5 ounces)
- 1/2 cup graham cracker crumbs (about 4 ½ sheets of graham crackers, crushed)
- 1 teaspoon cinnamon
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 cup pure pumpkin puree
- 2 tablespoons all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon ground ginger
- 2 tablespoons heavy whipping cream
- 2 eggs
- Whipped cream (for topping)
At a glance
PER SERVING · TIME 185M
CAL 12%·PRO 7%
CARBS 32G51% OF CAL
1G FIBER10G OTHER20G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 183mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.