Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 11%
CARBS 27G46% OF CAL
2G FIBER10G OTHER16G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, creamy pumpkin cheesecake bars with a crunchy graham cracker and pecan crust. A perfect fall dessert that welcomes the season.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 graham cracker sheets (18 squares)
- ¼ cup pecans
- 2 tablespoons packed light brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 4 tablespoons unsalted butter (melted and cooled slightly)
- 2 cups full fat Greek yogurt
- ¾ cup canned pumpkin
- 2 eggs
- ½ teaspoon vanilla extract
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons pumpkin pie spice
- whipped cream and pumpkin pie spice (for serving)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 11%
CARBS 27G46% OF CAL
2G FIBER10G OTHER16G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 231mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.