Chef Savvy · by Kelley Simmons★ 5.0 (2)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 32%
CARBS 35G31% OF CAL
1G FIBER13G OTHER20G TOTAL SUGAR
FAT 32G64% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin cheesecake on a spiced crust, topped with whipped cream. Autumn-flavored and rich with a gingersnap-graham cracker base. A fall favorite for dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup graham crackers (crumbled)
- 3/4 cup gingersnaps (crumbled)
- 6 tbsp butter (melted)
- 2 tbsp granulated sugar
- 16 ounces cream cheese, room temperature
- 1/3 cup granulated sugar
- 2 eggs, room temperature
- 1 tbsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/8 teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- optional, maple syrup, granulated sugar or cinnamon
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 32%
CARBS 35G31% OF CAL
1G FIBER13G OTHER20G TOTAL SUGAR
FAT 32G64% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 302mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.