Spend with Pennies · by Rebecca★ 5.0 (5)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING305M COOK
CAL 20%·PRO 11%
CARBS 26G27% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 31G70% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich pumpkin cheesecake bars with a graham cracker crust, combining fall spices and creamy cheese. A make-ahead dessert perfect for autumn celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 10 tablespoons unsalted butter (melted)
- 2 cups graham cracker crumbs (about 14 graham cracker sheets, crushed)
- ⅓ cup light brown sugar
- 24 ounces cream cheese (softened, do not use reduced-fat)
- 1 ¼ cups pumpkin puree
- ¾ cup light brown sugar
- 1 tablespoon all-purpose flour
- 1 ¼ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy whipping cream (cold)
- 3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 305M
CAL 20%·PRO 11%
CARBS 26G27% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 31G70% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 264mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 76mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.