Pumpkin Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered pumpkin cheesecake bars with a graham cracker crust, vanilla cheesecake, and pumpkin cheesecake swirled together. A seasonal dessert that's elegant and impressive, combining two classic flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups graham cracker crumbs
- 1/2 cup butter (melted)
- cooking spray
- 6 8 ounce blocks cream cheese (softened)
- 2 1/4 cups sugar
- 6 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 1/2 cups whipped cream (or thawed whipped topping)
- 24 candy pumpkins
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 327mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 71mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.