House of Nash Eats · by Amy Nash★ 5.0 (4)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING290M COOK
CAL 12%·PRO 7%
CARBS 22G37% OF CAL
1G FIBER5G OTHER17G TOTAL SUGAR
FAT 16G59% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin cheesecake bars with warm fall spices on a graham cracker crust. Perfect for feeding a crowd without a water bath.
dessertamericanbaked goodeggs⚙️ food processor🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups finely crushed graham cracker crumbs
- 1/2 cup salted butter (melted)
- 1/4 cup granulated sugar
- 3 (8-ounce) packages full-fat cream cheese (softened (24-ounces))
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- 1 (15-ounce) can pumpkin puree ((not pumpkin pie filling))
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
At a glance
PER SERVING · TIME 290M
CAL 12%·PRO 7%
CARBS 22G37% OF CAL
1G FIBER5G OTHER17G TOTAL SUGAR
FAT 16G59% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 193mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 46mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.