Buns in My Oven · by Karly Campbell★ 3.8 (70)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING295M COOK
CAL 22%·PRO 36%
CARBS 51G46% OF CAL
1G FIBER37G SUGAR13G OTHER
FAT 24G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin cheesecake bars on a graham cracker crust. Impressive but simple, perfect for fall gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 3 tablespoons sugar
- 24 ounces cream cheese (room temperature)
- 1 1/2 cups sugar
- 1/3 cup sour cream
- 4 large eggs (room temperature)
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
At a glance
PER SERVING · TIME 295M
CAL 22%·PRO 36%
CARBS 51G46% OF CAL
1G FIBER37G SUGAR13G OTHER
FAT 24G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 274mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.