The Salty Marshmallow · by Nichole
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 8%
CARBS 40G45% OF CAL
2G FIBER19G OTHER19G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cheesecake bars with a pecan oat crust and spiced cream cheese filling. Fall-flavored and rich, great for serving a crowd.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Crust:
- 2 1/2 Cups ginger snap crumbs
- 2 TBSP brown sugar
- 5 TBSP butter (melted)
- Cheesecake:
- 1/2 Cup pumpkin pie filling
- 1 8 ounce package cream cheese (softened)
- 1 Tsp vanilla
- Topping:
- 1/2 Cup pecans (chopped)
- 1/2 Cup flour
- 1/2 Cup quick cooking oats
- 1/4 Cup packed brown sugar
- 1/4 Cup granulated sugar
- 1/4 Tsp . cinnamon
- 1/2 Stick butter (softened)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 8%
CARBS 40G45% OF CAL
2G FIBER19G OTHER19G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 264mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.