Pumpkin Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy pumpkin cheesecake bars swirled with warm fall spices and set in a homemade graham cracker crust. A luscious autumn dessert that balances rich and spiced flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups crushed graham cracker crumbs
- 7 tablespoons butter, melted (unsalted or salted)
- 2 tablespoons granulated sugar
- ¾ cup pumpkin puree
- 1¼ teaspoon pumpkin pie spice
- 24 ounces cream cheese, softened to room temperature (3 boxes)
- 1 cup granulated sugar
- ¼ cup sour cream, room temperature
- 3 large eggs, room temperature
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 298mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 73mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.