Little Sunny Kitchen · by Diana★ 5.0 (22)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING340M COOK
CAL 14%·PRO 7%
CARBS 27G39% OF CAL
1G FIBER7G OTHER19G TOTAL SUGAR
FAT 18G59% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars combining spiced pumpkin and creamy cheesecake on a gingersnap crust. Autumn in every bite, perfect for holiday tables.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups gingersnap cookie crumbs (about 24 cookies)
- 5 tablespoons unsalted butter (melted)
- ¼ cup light brown sugar (packed)
- 16 ounces cream cheese (softened to room temperature)
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- ⅓ cup full fat sour cream
- 1 large egg (at room temperature)
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- ¾ cup pumpkin puree
- ½ cup light brown sugar (packed)
- ½ cup heavy whipping cream
- 2 tablespoons all-purpose flour
- 2 teaspoons pumpkin pie spice
At a glance
PER SERVING · TIME 340M
CAL 14%·PRO 7%
CARBS 27G39% OF CAL
1G FIBER7G OTHER19G TOTAL SUGAR
FAT 18G59% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 173mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.