Averie Cooks · by Averie Sunshine★ 4.8 (6)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING240M COOK
CAL 17%·PRO 9%
CARBS 31G37% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 22G60% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin cheesecake bars with a graham cracker crust and spiced pumpkin swirl. An autumnal dessert perfect for fall gatherings and Thanksgiving.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/2 cups cinnamon graham cracker crumbs (from about 15 sheets cinnamon graham crackers*)
- 10 tablespoons unsalted butter (melted)
- 1 1/2 cups pumpkin puree ((NOT pumpkin pie filling))
- 2 teaspoons pumpkin pie spice
- 2 teaspoons ground cinnamon
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- three 8-ounce packages cream cheese (full fat, at room temperature (do NOT use whipped, lite, or spreadable cream cheese))
- 1 ⅔ cups granulated sugar
- ½ cup sour cream (full fat (full fat Greek yogurt may be substituted, do NOT use regular yogurt))
- 1 teaspoon vanilla extract
- 3 large eggs (at room temperature)
At a glance
PER SERVING · TIME 240M
CAL 17%·PRO 9%
CARBS 31G37% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 22G60% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 280mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 67mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.