The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Pumpkin Cheesecake Bars
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 33%
CARBS 52G47% OF CAL
3G FIBER15G OTHER34G TOTAL SUGAR
FAT 24G49% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cheesecake bars combine a spiced pumpkin filling with creamy cheesecake on a buttery crust. A smooth, luscious fall dessert that freezes well.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter (softened)
- 1 1/4 cup all purpose flour (160g)
- 1/4 cup granulated sugar (50g)
- 16 oz cream cheese (2 packages, room temperature)
- 1 cup pure pumpkin puree (300g)
- 1 cup granulated sugar (200g)
- 2 eggs
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 33%
CARBS 52G47% OF CAL
3G FIBER15G OTHER34G TOTAL SUGAR
FAT 24G49% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 182mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.