Real Housemoms · by Aubrey★ 4.2 (5)
Pumpkin Cheesecake Balls
NUTRITION · PER SERVING92M COOK
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
0G FIBER2G OTHER16G TOTAL SUGAR
FAT 8G48% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pumpkin cheesecake centers dipped in white chocolate. These fall-flavored truffles combine two dessert classics into one easy no-bake treat.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 17 ounces Sara Lee Classic Cheesecake (thawed (see note))
- 12 ounces pumpkin spice-flavored candy melts ((see note))
- 1/2 cup white chocolate chips (for garnish (optional))
At a glance
PER SERVING · TIME 92M
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
0G FIBER2G OTHER16G TOTAL SUGAR
FAT 8G48% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2m
- Sodium
- 65mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 22mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.