Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (9)
Pumpkin Cheesecake Ball
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 5%
CARBS 38G47% OF CAL
2G FIBER8G OTHER28G TOTAL SUGAR
FAT 20G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake ball with pumpkin pie spices, toffee bits, and a chocolate chip coating. A fun, bite-sized dessert for autumn gatherings.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-ounce) package cream cheese (softened to room temperature, see note 1)
- 8 tablespoons unsalted butter (softened to room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/3 cup canned pumpkin
- 1 cup powdered sugar
- 2 tablespoons light brown sugar (or dark brown sugar, firmly packed)
- Orange food coloring (optional)
- 1-1/3 cups spice cake mix (see note 2)
- 1/2 cup English Toffee Baking Bits
- 1 cup mini chocolate chips
- Serving suggestions (see note 3)
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 5%
CARBS 38G47% OF CAL
2G FIBER8G OTHER28G TOTAL SUGAR
FAT 20G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 204mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 57mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.