Little Sunny Kitchen · by Diana★ 5.0 (5)
Pumpkin Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 16%
CARBS 38G28% OF CAL
1G FIBER8G OTHER29G TOTAL SUGAR
FAT 42G69% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin cheesecake with warm fall spices on a graham cracker crust. It's the perfect Thanksgiving dessert, combining two classics into one.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups graham cracker crumbs (about 12 sheets)
- 1 tablespoon granulated sugar
- 6 tablespoons unsalted butter (melted)
- 32 ounces full fat cream cheese (softened to room temperature, See Note 1)
- ¾ cup granulated sugar
- ½ cup light brown sugar (lightly packed)
- 3 large eggs (at room temperature, Note 1)
- 1 teaspoon pure vanilla extract
- 1 15oz can pumpkin puree
- 1 tablespoon pumpkin pie spice
- ⅓ cup sour cream (at room temperature)
- ¼ teaspoon salt
- 1 cup whipping cream
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 90M
CAL 27%·PRO 16%
CARBS 38G28% OF CAL
1G FIBER8G OTHER29G TOTAL SUGAR
FAT 42G69% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 423mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.