Rasa Malaysia · by Bee Yinn Low★ 4.7 (12)
Pumpkin Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 12%
CARBS 51G45% OF CAL
2G FIBER10G OTHER39G TOTAL SUGAR
FAT 26G51% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake with a graham cracker crust and easy cream cheese filling. Perfect for fall gatherings, requiring no oven and minimal effort.
dessertamericanbaked good⚙️ food processor🥣 mixervegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 sleeve graham crackers (approximately 9 crackers)
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 8 oz cream cheese (softened to room temperature)
- 15 oz pumpkin puree
- 3 teaspoons pumpkin pie spice
- 1 oz sugar free cheesecake-flavored instant pudding mix
- 14 oz sweetened condensed milk
- 12 oz frozen whipped topping (plus extra for garnish if desired)
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 12%
CARBS 51G45% OF CAL
2G FIBER10G OTHER39G TOTAL SUGAR
FAT 26G51% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 333mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 164mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.