Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Pumpkin Cheesecake
NUTRITION · PER SERVING160M COOK
CAL 30%·PRO 20%
CARBS 59G39% OF CAL
2G FIBER16G OTHER41G TOTAL SUGAR
FAT 38G56% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy pumpkin cheesecake with a gingersnap cookie crust. A classic autumn dessert with warm spice flavors.
dessertamericanbaked good⚙️ food processor🥣 mixer🍲 stockpot🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/2 cups (200 grams) gingersnap cookie crumbs
- 1/4 cup (50 grams) granulated sugar
- 3 tablespoons (45 grams) unsalted butter (melted)
- 24 ounces (680 grams) brick-style cream cheese (softened to room temperature)
- 1 cup (200 grams) granulated sugar
- 2 teaspoon pure vanilla extract
- 1 (15-ounce) can pumpkin puree
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 4 large eggs (room temperature )
At a glance
PER SERVING · TIME 160M
CAL 30%·PRO 20%
CARBS 59G39% OF CAL
2G FIBER16G OTHER41G TOTAL SUGAR
FAT 38G56% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 2h
- Sodium
- 487mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.