Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Pumpkin Cheesecake
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 11%
CARBS 31G37% OF CAL
1G FIBER10G OTHER20G TOTAL SUGAR
FAT 22G57% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy pumpkin cheesecake with a graham cracker crust, baked until golden. Sweet, spiced, and indulgent, it's a make-ahead dessert perfect for fall holidays.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup brown sugar
- 3 eggs
- 15 ounce can pumpkin puree
- 1 tablespoon all purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- cooking spray
- whipped cream and sprinkles (optional)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 11%
CARBS 31G37% OF CAL
1G FIBER10G OTHER20G TOTAL SUGAR
FAT 22G57% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 308mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.