The Recipe Rebel · by Ashley Fehr★ 5.0 (49)
Pumpkin Cheesecake
NUTRITION · PER SERVING145M COOK
CAL 29%·PRO 40%
CARBS 70G48% OF CAL
1G FIBER49G SUGAR20G OTHER
FAT 29G45% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-flavored pumpkin cheesecake with graham cracker crust and creamy pumpkin filling. No water bath needed and delivers foolproof results.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2½ cups graham cracker crumbs (about 375 grams)
- ⅓ cup melted butter
- 3 packages cream cheese (room temperature (750g or 24 oz))
- 1¾ cups granulated sugar (350 grams)
- 1¾ cups pure pumpkin puree (370 grams)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- sweetened whipped cream for serving
At a glance
PER SERVING · TIME 145M
CAL 29%·PRO 40%
CARBS 70G48% OF CAL
1G FIBER49G SUGAR20G OTHER
FAT 29G45% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 349mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.