Spend with Pennies · by Ashley Fehr★ 5.0 (45)
Pumpkin Cheesecake
NUTRITION · PER SERVING145M COOK
CAL 24%·PRO 36%
CARBS 56G46% OF CAL
1G FIBER15G OTHER40G TOTAL SUGAR
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy pumpkin cheesecake with a graham cracker crust and pumpkin spice flavor. Indulgent fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups graham cracker crumbs
- ½ cup melted butter
- 24 ounces cream cheese (room temperature, 3 blocks)
- 1 ¾ cups granulated sugar
- 1 ½ cups pumpkin puree
- ½ cup sour cream (room temperature )
- 3 large eggs (room temperature )
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- whipped cream ( sweetened, for serving)
At a glance
PER SERVING · TIME 145M
CAL 24%·PRO 36%
CARBS 56G46% OF CAL
1G FIBER15G OTHER40G TOTAL SUGAR
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 10m
- Sodium
- 309mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.