Fit Mitten Kitchen · by Ashley★ 4.7 (3)
Pumpkin Cheesecake
NUTRITION · PER SERVING355M COOK
CAL 20%·PRO 18%
CARBS 33G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 28G62% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened pumpkin cheesecake made with cream cheese and Greek yogurt on a graham cracker crust. A seasonal dessert that's flavorful without excess richness.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup graham cracker* crumbs (about 9 sheets – see notes for gluten-free options)
- 1 tablespoon granulated sugar
- 4 tablespoons unsalted butter
- 2 (8 ounce) packages cream cheese
- 1/2 cup plain Greek yogurt (2% or full-fat is best)
- 2/3 cup canned pumpkin
- 1 teaspoon vanilla extract
- 2/3 cup cane sugar
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 2 tablespoons flour (whole wheat white, all-purpose or a 1:1 all-purpose gluten-free blend)
At a glance
PER SERVING · TIME 355M
CAL 20%·PRO 18%
CARBS 33G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 28G62% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 55m
- Sodium
- 353mg
- Total sugar
- 24g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.