Shugary Sweets · by Aimee Shugarman
Pumpkin Cheesecake
NUTRITION · PER SERVING405M COOK
CAL 21%·PRO 13%
CARBS 37G35% OF CAL
1G FIBER8G OTHER28G TOTAL SUGAR
FAT 29G62% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin cheesecake with swirls of pumpkin pie filling, combining the best of both desserts. Rich and elegant, ideal for fall gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 graham cracker
- 2 teaspoons cinnamon
- 2 Tablespoons granulated sugar
- 7 Tablespoons unsalted butter (melted)
- 3 packages cream cheese, softened (8 ounce each )
- 1 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 3 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 Tablespoon vanilla extract
- 2/3 cup pure pumpkin puree
- 1/4 cup light brown sugar (packed)
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- whipped cream (optional)
At a glance
PER SERVING · TIME 405M
CAL 21%·PRO 13%
CARBS 37G35% OF CAL
1G FIBER8G OTHER28G TOTAL SUGAR
FAT 29G62% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 25m
- Sodium
- 293mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.