Brown Eyed Baker · by Michelle Lettrich★ 4.7 (14)
Pumpkin Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 13%
CARBS 39G37% OF CAL
1G FIBER15G OTHER23G TOTAL SUGAR
FAT 28G59% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pumpkin cheesecake with a gingersnap crust and thick, creamy filling spiced with cinnamon, ginger, and warm spices. Rich and crowd-pleasing.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups gingersnap cookie crumbs (about a 14-oz package of cookies)
- 2 tablespoons light brown sugar
- Pinch of salt
- 6 tablespoons unsalted butter (melted)
- 32 ounces cream cheese (at room temperature)
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 15 ounces canned pumpkin
- 4 eggs (at room temperature)
- 2½ tablespoons heavy cream
- 1 tablespoon vanilla extract
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 13%
CARBS 39G37% OF CAL
1G FIBER15G OTHER23G TOTAL SUGAR
FAT 28G59% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 528mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.