Cooking Classy · by Jaclyn★ 5.0 (9)
Pumpkin Cheesecake
NUTRITION · PER SERVING—
CAL 20%·PRO 13%
CARBS 38G38% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 26G58% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pumpkin cheesecake with warm spices on a graham cracker crust. Silky smooth with luxurious pumpkin and spice flavor. An impressive fall dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups (240g) graham cracker crumbs* ((from about 16 sheets))
- 3 Tbsp (40g) granulated sugar
- 6 Tbsp (85g) unsalted butter, (melted)
- 3 (8 oz) pkgs. cream cheese, (well softened**)
- 1 1/4 cups (250g) granulated sugar
- 1/4 tsp salt
- 1 tsp ground cinnamon***
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 4 large eggs
- 1 (15 oz) can pumpkin ((not pie mix!))
- 2 tsp vanilla extract
- 1/2 cup (120g) sour cream
At a glance
PER SERVING
CAL 20%·PRO 13%
CARBS 38G38% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 26G58% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 336mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.