Half Baked Harvest · by Tieghan Gerard★ 4.2 (436)
Pumpkin Cheese Stuffed Pasta Shell Bolognese Bake
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 58%
CARBS 57G41% OF CAL
6G FIBER1G ADDED9G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 22G36% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin and blue cheese-stuffed pasta shells in a ground chicken Bolognese sauce. A warming, autumn-flavored baked pasta that bridges fall comfort with Italian tradition.
mainitalianpastachicken🍲 stockpot🥧 baking dish🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- 3/4 pound lean ground chicken or beef
- 2 cloves garlic, minced or grated
- 1 tablespoon dried oregano
- 2 teaspoons fennel seed
- 2 teaspoons smoked paprika
- 1 pinch crushed red pepper flakes
- kosher salt and black pepper
- 1 (24 ounce) jar marinara sauce
- 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 pound jumbo shells
- 1 (14 ounce) can pumpkin pureé
- 2-3 cups shredded fontina cheese
- 1/4 cup crumbled blue cheese ( (optional))
- 2 tablespoons chopped fresh sage
- 1/4 teaspoon ground nutmeg
- 1/2 cup provolone cheese, cubed
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 58%
CARBS 57G41% OF CAL
6G FIBER1G ADDED9G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 22G36% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 822mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 333mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.