Pumpkin & Cheese Stuffed Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pork meatloaf stuffed with pumpkin and cheddar cheese, then baked alongside fall vegetables. A hearty, flavorful main that uses seasonal ingredients creatively.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound ground beef
- 1/2 pound ground pork
- 2 slices white bread (soaked in milk, then squeezed and broken into small pieces)
- 1 large egg
- 3 tablespoons parmesan cheese
- 1 clove garlic (minced)
- 2 tablespoons fresh parsley finely chopped
- 1/2 teaspoon salt
- 2 dashes pepper
- 5 ounces Gruyere/Fontina/Cheddar your choice (thinly sliced)
- 3/4 cups pumpkin puree (chunky rather than smooth)
- 4-5 small carrots peeled
- 2-3 medium potatoes cut medium sized pieces
- 3-4 tablespoons olive oil
- 1-2 sprigs rosemary (chopped)
- 1/2 -1 teaspoon oregano
- salt and pepper to taste
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 480mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.