My Baking Addiction · by Megan
Pumpkin Charlotte
NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 10%
CARBS 34G43% OF CAL
1G FIBER7G OTHER26G TOTAL SUGAR
FAT 18G52% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake dessert with pumpkin, ricotta, whipped cream, and warm spices layered with ladyfingers. It's elegant, easy to prepare, and perfect for fall entertaining.
dessert🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 packages ladyfinger cookies
- 6 ounces ricotta cheese
- 2 tablespoons granulated sugar
- 2 cups heavy whipping cream (divided)
- 2 tablespoons powdered sugar
- 2 3.4- ounce packages instant vanilla pudding mix
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon grated nutmeg
- 1 15- ounce can pumpkin puree
- 1 cup milk
At a glance
PER SERVING · TIME 270M
CAL 16%·PRO 10%
CARBS 34G43% OF CAL
1G FIBER7G OTHER26G TOTAL SUGAR
FAT 18G52% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 286mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.