Half Baked Harvest · by Tieghan Gerard★ 4.0 (596)
Pumpkin Chai Snickerdoodles.
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 18G63% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin cookies with chai flavors like cardamom and cloves. A festive holiday cookie worthy of any Christmas gift box.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon nutmeg
- 1 stick (8 tablespoons) salted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon all-spice
- 1/2 teaspoon cardamom
- 1/4 teaspoon ground cloves
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 18G63% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 91mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.