It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (6)
Pumpkin Cashew Curry
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 31G51% OF CAL
4G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute vegan curry with pumpkin chunks simmered in a rich cashew cream sauce. Hearty, aromatic, and satisfying for a plant-based dinner.
mainindiancurry🌀 blender🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups water
- 1/2 cup raw cashews ((see notes))
- 1 tablespoon curry powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1 tablespoon light oil ((such as canola or vegetable))
- 1 yellow onion, (chopped)
- 4 cloves garlic, (minced)
- 2 inch piece fresh ginger (peeled and minced)
- 1 small pumpkin ((about 1000g when peeled, seeded, and cut into 1 - 2 inch cubes))
- 2 cups vegetable broth
- 1 handful cilantro, (roughly chopped)
- 1 handful roasted cashews
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 31G51% OF CAL
4G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 939mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.