Simply Delicious · by Alida Ryder★ 5.0 (13)
Pumpkin Carrot cake with cream cheese frosting
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 12%
CARBS 79G53% OF CAL
2G FIBER32G OTHER45G TOTAL SUGAR
FAT 31G47% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin and carrot cake layered with crushed pineapple and topped with silky cream cheese frosting. Warm spiced, tender, and perfectly balanced between fruit and spice.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup or 2 sticks softened butter
- 1 cup packed soft brown sugar (I used Muscavado sugar)
- 2 extra-large eggs
- 2 ¾ cups cake flour (all purpose)
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- pinch of ground cloves
- reserved juice from crushed pineapple
- 1 cup pumpkin puree
- 1 x 400g (approx 14 oz can/tin crushed pineapple with juice, drained but juice reserved)
- 1 ½ cups grated carrots
- 1/2 cup /1 stick butter, softened
- 1/4 cup cream cheese (softened)
- 2 cups icing sugar (sifted)
- juice of 1/2 lemon
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 12%
CARBS 79G53% OF CAL
2G FIBER32G OTHER45G TOTAL SUGAR
FAT 31G47% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 421mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.