Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 7%
CARBS 46G60% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin carrot cake cupcakes topped with maple cream cheese frosting. A fall favorite that brings warm spice flavors and seasonal comfort.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 3/4 cup light brown sugar
- 1/2 cup butter (softened)
- 2 eggs (room temperature)
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1/2 cup maple syrup (real maple syrup)
- 2 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup shredded carrot
- 4 oz softened cream cheese
- 1/2 cup softened butter
- 2 Tbls maple syrup
- 1/2 cup light brown sugar
- 1/8 tsp maple extract (optional)
- 1 3/4 - 2 1/4 cups powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 7%
CARBS 46G60% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 240mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.