Shugary Sweets · by Aimee Shugarman
Pumpkin Caramels Recipe
NUTRITION · PER SERVING305M COOK
CAL 3%·PRO 1%
CARBS 10G61% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 3G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy caramels infused with real pumpkin and pumpkin spice, made the old-fashioned way with cream and butter. A fall favorite.
dessertamericanbaked good🥧 baking dish🌡️ thermometer🍲 stockpotgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 100- 1 Tablespoon unsalted butter, softened
- 3 cups heavy whipping cream
- 2/3 cup sweetened condensed milk, (about 1/2 of a 14 ounce can)
- 2 cups granulated sugar
- 1/4 cup pumpkin puree
- 1 3/4 cups light corn syrup
- 3 teaspoons pumpkin pie spice mix
- 1/4 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 305M
CAL 3%·PRO 1%
CARBS 10G61% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 3G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 13mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 12mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.